Approaching its tenth anniversary, the Back in the Day Bakery is a
popular Savannah destination serving up old-fashioned American treats
with a healthy dose of Southern flair. Following an enthusiastic
foreword by Paula Deen, founders Cheryl and Griffith Day share sweet and
savory bakery favorites like Old-Fashioned Cupcakes with Buttercream
Frosting, Salted Caramel Apple Pie, and Bacon Jam Empanadas. By
incorporating some less traditional ingredients (e.g., flavored sugars,
guava paste, and bennecake flour), the authors successfully breathe new
life into familiar favorites.
