Paul and Angela Knipple, members of the Southern Foodways Alliance, wish
to share their passion for Southern food with others. They are
experienced food writers (having written extensively for publications
such as the "Memphis Flyer" and "Edible Memphis"), but this is their
first book. Southern cooking often brings to mind dishes with influences
from West Africa, Europe, and Native Americans. The Knipples
successfully expand this view of Southern cooking to represent today's
multicultural South.
Although some recipes are included, the focus is on the chefs and
their personal stories.
Highly recommended for regional cooking collections.
